Here are some dishes I
have cooked for supper clubs and for family and friends.
ballotines of liver parfait potato and sweet potato dauphinoise rhubarb woven lattice frangipane
spinach star wheel pie leap day supper for ladies courgette and carrot swirl
tomato symphony tangerine striped jellies canapes
Easter baskets March 2016 supper club melon and avocado salad
orange-almond cake marzipan fruits pear-roquefort tart
