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jane's cookbook






I am not a trained cook, but I have done several weekend and day courses over the years and my friends like my food. My style is North London fusion - a bit of France, some historic England, a nod to the Middle East, little dashes of Italy, signs of watching too much Masterchef and an anarchic approach to following recipes. I like to add a little bit of theatre sometimes.

  1. Email to ask to suggest a choice of dates saying who you are, the size of your group and whether there's anything anyone can't eat.